Research and Reviews: Journal of Agrosciences

This is blind peer-reviewed journal that provides a platform which focuses all the aspects on the recent advancement in the field of Agrosciences. This aims to serve as a platform for the propagation of novel ideas and research in entire areas of Agricultural Sciences. The target audience of the journal comprises both researchers and practitioners. All manuscripts go through a rigorous peer review process. It is designed to create interest among researchers in the field of Agricultural, chemical process engineering and the technologies applied in chemical composition of biochemical constituents, pesticides, fertilizers, agro-products etc. Journal targets to publish original, high quality papers that are peer-reviewed by our expert editorial team to ensure the publication of best quality papers. The journal publishes the most significant new research papers, review papers and short communications or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Focus and Scope

  • Agronomic practices
  • growth promoting regulators (PGPR)
  • methods and practices
  • Farming Equipments and Farming Products
  • Chemistry
  • Agricultural Education and communication
  • Agricultural Economics, Agriculture Policy and Agribusiness
  • Agricultural engineering and machineries
  • Horticulture and organic gardening
  • Agriculture Biotechnology, Genetic engineering and Plant breeding
  • Plant Physiology, Plant Pathology, Agrocecology
  • Soil chemistry
  • Dairy farming
  • Chemical/biochemical composition of components
  • Chemistry, composition and processing of agricultural pesticides and insecticides
  • Processing effects on the composition and safety of agricultural products
  • Fertilizers and other agro-chemicals, including their metabolism, toxicology and environmental issues
  • Chemical processes involved in phytonutrients, aromas and flavors