Open Access Open Access  Restricted Access Subscription Access

Litchi Chinesis: A Medicinal Fruit with Therapeutic Potential

Yamuna Sardarsing Vasave, G. E. Badgujar, S. P. Pawar

Abstract


Litchi (Litchi chinensis Sonn.) is a tropical fruit valued worldwide for its flavor, vibrant color, and nutritional richness. Its bioactive compounds, notably polysaccharides and polyphenols, contribute to antioxidant, anti-inflammatory, and anticancer properties, supporting diverse health benefits. Recent studies highlight its potential applications in food, pharmaceutical, and cosmetic industries. However, due to soluble proteins, litchi may trigger adverse reactions in sensitive individuals. This review explores litchi’s nutritional profile, therapeutic potential, industrial uses, and safety concerns.


Full Text:

PDF

References


Kavya, M. K., Suresha, B. S., Balasubramanian, T., & Ahalya Devi, K. H. (2025). A review on Litchi chinensis. International Journal of Pharmacognosy, 12(6), 471–477.

Srivastava, V., Viswakarma, B., Deep, P., Awasthi, H., Verma, S., Vishnoi, R., & Verma, S. K. (2018). A phytopharmacological review of Litchi chinensis. 51(1), 58–65.

Kavya, M. K., Suresha, B. S., Balasubramanian, T., & Ahalya Devi, K. H. (2025). Pharmacological properties and therapeutic applications of Litchi chinensis. Journal of Pharma Insights and Research, 3(3), 333–342.

Nidhi, N., & Pathak, G. (2025). Litchi chinensis Sonn.—The queen of fruits: A comprehensive review of its origin, distribution, nutritional value, phytochemistry, pharmacological properties, and economic importance. International Journal of Advanced Research, 13(2), 495–524.

Castillo Olvera, G., Sandoval Cortes, J., Ascacio Valdes, J. A., Wong Paz, J. E., Álvarez Pérez, O. B., Flores López, M. L., & Aguilar, C. N. (2025). Litchi chinensis: Nutritional, functional, and nutraceutical properties.

Li, J., Wen, L., Huang, Y., Jiang, Y., Chen, F., & Zhao, M. (2019). Structure and bioactivity of a polysaccharide containing polyphenols from litchi pulp. Food Research International, 116, 1224–1232.

Bano, A., & Singh, U. P. (2024). A review on pharmacognosy, phytochemistry and pharmacological properties of Lychee chinensis. International Journal of Pharmaceutical Sciences and Medicine (IJPSM), 9(6), 119–140.


Refbacks

  • There are currently no refbacks.